New York City’s Latest – Harold’s Meat + Three

Harold’s Meat + Three

Harold’s Meat + Three

 

Tim Salvesen has served as a vice president and the corporate controller of GridLiance GP, LLC, in Chicago since 2015. Previously, he operated as an audit senior manager for FGMK, LLC. Tim Salvesen travels extensively for work, most often to New York City.

A great destination for travelers, New York City arguably offers the best of everything, including restaurants, with new ones appearing regularly. A casual Southern restaurant found on the ground floor of the Arlo Hotel in Hudson Square, Harold’s Meat + Three represents one of the latest additions to the city’s restaurant scene.

Each day, the menu at Harold’s Meat + Three includes three tiers of meat varieties, from $19 to $39, ranging from flounder, salmon, and beer-can chicken to lamb, scallops, and lobster. Additionally, diners choose three sides from a long list of options. The restaurant itself is designed like an upscale cafeteria with waiter service and features bright decor and minimalist wooden furniture and chairs.

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